The Best of the Eater Flickr Pool

by Claire Nugent Mar 10, 2013, 6:45am EDT

Peanut butter pain perdu from Louro by j.anniewang
Rabbit and chorizo roulade with argan oil mole, carrots and almendrado from the Push Project: Part II at Empellon Cocina by The Food Doc
Pommes soufflé with artichoke puree from Montmartre by The Food Doc
Corned beef hash from Stove by Amuse * Bouche
Edward's ham and Grayson cheese with baguette chips from Montmartre by The Food Doc
Herb Roasted Elysian Fields Farm's Lamb from Per Se by wesleyrosenblum
Charred lamb salad with Asian pear and saba-nuoc mam by Dale Talde from "East Meets West" dinner at Thistle Hill Tavern by The Food Doc
Uni Ramen from Hinomaru Ramen by Chun's Pictures
Chocolate Devil's Food Cupcake from Jennifer's Way by Scoboco
Smoked gouda mac & cheese by Mermaid Inn by Pabo76

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