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The Red Cat's Light Tempura of Green Beans

Welcome back to the Eater video feature Untouchables. In it, Eater highlights iconic cult dishes that are practically synonymous with the restaurants that serve them. They are dishes that persist through menu changes, that diners return to again and again, that chefs can't remove for fear of revolt.

The "Light Tempura of Green Beans," has been on the menu at Jimmy Bradley's The Red Cat since the restaurant's opening day, 14 years ago. The chef explains: "It's not the most adventurous dish, it's just good eating." Hit play on the video above to hear Jimmy's thoughts on the enduring popularity of this dish.
· All Coverage of The Red Cat [~ENY~]
· All Editions of Untouchables [~ENY~]

The Red Cat

227 10th Avenue, New York, NY 10011