In this week's roundup of new videos, the family behind artisanal ice cream shop Van Leeuwen discuss their vision and dedication to high quality ingredients, Josh Ozersky and Save the Deli's David Sax compare and contrast New York's Jewish delis, the husband and wife team behind Taim talk about their falafel, and a stop-motion video captures the step-by-step creation process behind Del Posto's dessert box.
2) Del Posto's Dessert Box:
Here's one for the dessert lovers, courtesy of Del Posto's pastry chef Brooks Headley. It's a stop-motion video documenting the creation of one of their dessert boxes:
4) Untouchables: Gabriel Kreuther's Tarte Flambée:
Chef Gabriel Kreuther's tarte flambée has been on the menu at The Modern for almost nine years now, and it's not going anywhere anytime soon:
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