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The Five Must-Watch Food Videos of the Week

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In this week's roundup of new videos, the family behind artisanal ice cream shop Van Leeuwen discuss their vision and dedication to high quality ingredients, Josh Ozersky and Save the Deli's David Sax compare and contrast New York's Jewish delis, the husband and wife team behind Taim talk about their falafel, and a stop-motion video captures the step-by-step creation process behind Del Posto's dessert box.

1) Van Leeuwen's Artisan Ice Cream:
Ben Van Leeuwen, Laura O'Neil (his wife), and Peter Van Leeuwen (his brother) are the people behind artisanal ice cream shop Van Leeuwen. This is their story:

2) Del Posto's Dessert Box:
Here's one for the dessert lovers, courtesy of Del Posto's pastry chef Brooks Headley. It's a stop-motion video documenting the creation of one of their dessert boxes:

3) Debating the Deli:
Josh Ozersky and Save the Deli's David Sax have a debate over the future of New York's delicatessens in this video for the Jewish Daily Forward:

4) Untouchables: Gabriel Kreuther's Tarte Flambée:
Chef Gabriel Kreuther's tarte flambée has been on the menu at The Modern for almost nine years now, and it's not going anywhere anytime soon:

5) Inside Falafel Hot Spot Taim:
Stefan Nafziger and Chef Einat Admony, the husband and wife team behind the West Village's Taim, talk about falafel, french fries, and their mission:

· All Videos on Eater [~ENY~]

The Modern

9 West 53rd Street, Manhattan, NY 10019 (212) 333-1220 Visit Website

Taïm

222 Waverly Place, Manhattan, NY 10014 (212) 691-1287 Visit Website

Del Posto

85 10th Avenue, Manhattan, NY 10011 (212) 497-8090 Visit Website

Gabriel Kreuther

41 West 42nd Street, Manhattan, NY 10036 (212) 257-5826 Visit Website

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