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From the Sietsema Files

2012_salchipapas12.jpgRobert Sietsema discovers that LES newcomer Los Perros Locos is serving a sauce-slathered, quail-egg topped version of South American salchipapas (fries topped with hot dogs). The critic notes: "The question of course is, Why would you want your salchipapas hosed with all that glop? It does tend to obscure the hot dog and french fry (in this case, waffle fry) component. On the other hand, it represents transgressive cuisine at its most extreme." [FitR]

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