Welcome back to the Eater video feature Untouchables. In it, Eater highlights iconic cult dishes that are practically synonymous with the restaurants that serve them. They are dishes that persist through menu changes, that diners return to again and again, that chefs can't remove for fear of revolt.
Although The Modern serves very sophisticated fare, its most popular dish is a rustic tarte flambée that's been on the menu for almost nine years now. Chef Gabriel Kreuther explains: "It's true that sometimes it gets boring for the cooks, for us, to do something over and over. Having said that, that's also when a dish gets better and better." Hit play on the video above to learn the story behind Gabriel Kreuther's tarte flambée.
· All Editions of Untouchables [~ENY~]
· All Coverage of The Modern [~ENY~]
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