clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 5 comments

2013_2_BarracaQL.jpegLigaya Mishan reviews Barraca, the new-ish West Village tapas restaurant by Jesus Núñez, for this week's Hungry City review: "For a chef known for trafficking in gelatinized wine and deconstructed sangria, this is back-to-roots analog cooking, the art-rock band unplugged, Dalí in a pastoral phase. What you see is what you get, and for the most part, the food is straightforwardly delicious." [NYT]

Barraca

81 Greenwich Avenue, New York, NY 10014 212 462 0080

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world