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- Flatiron Mac & Cheese from the Flatiron Room by Amuse * Bouche
- Sea Urchin with Emerald ice lettuce and purple onions petals from the Rafa Costa e Silva dinner at Atera by jmoranmoya
- Brandy-brasied Chicken Heart from Bear in LIC by Amuse * Bouche
- Ice cream from Kin Shop by gallerinaoffduty
- Pizza from Grimaldi's by Chun's Pictures
- Warm Chocolate Cake from Whym by wEnDaLicious
- Chocolate Rugelach from Breads Bakery by Scoboco
- Margherita Pizza from Krescendo by h-bomb
- Cheese Sorbet and Lingenberry Crisps from Aska by Polsia
- Diver scallop mini burger from the Pegu Club by foodforfel
- Cardamom ice cream with brown butter mouse and hazelnuts from Aska by The Food Doc
- Grilled baby chicken with fennel, fried salami and brussel sprout panzanella from The Marrow by The Food Doc