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Week in Reviews

bear_restaurant.jpgFor her Hungry City review this week, Ligaya Mishan heads to Bear, an Eastern-European restaurant in Long Island City: "Even the stodgier Slavic dishes are surprisingly delicate. In a streamlined version of kulebyaka, traditionally a layered fish pie, there are no layers, simply a cod fillet sheathed in brik dough, which fries to a crisp without flaking. The result looks like a sleek egg roll." [NYT]

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