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BrunchWire

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2013_the_marrow_brunch1.jpgThe Marrow, a restaurant that many critics reviewed this week, is launching brunch this Saturday, March 2. The menu includes fettuccine with pork sausage, potato pancakes with trout roe, eggs with polenta and sausage, and a burger topped with bone marrow and emmental. Check out the full menu here. [EaterWire]

The Marrow

99 Bank Street, New York, NY 10014 212 428 6000 Visit Website

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