On March 26, Einat Admony will team up with Times columnist/chef David Tanis and Il Buco pastry chef Keren Weiner for a second night Seder dinner at Balaboosta. The event will feature five courses with wine pairings for $120, plus live music and a prize for whoever finds the Afikoman. Shoot an email to the restaurant to make a reservation. [EaterWire]
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