clock menu more-arrow no yes

Filed under:

Life and Times of Keith McNally

New, 5 comments

Keith McNally, who just opened a carbon copy of his beloved Balthazar in London, says that he plans to stay in the English capital "indefinitely." He tells The Independent, "I didn't come back in order to build the restaurant; I came back to live in London. It was only after I was living here that I decided to agree to do it." [Independent]


80 Spring Street, Manhattan, NY 10012 (212) 965-1414 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world