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2012_kirschen_clarke12.jpgPhillip Kirschen-Clark reflects on his days at Demi Monde: "We got to do the chef's table for all of a week. Two days before opening, I realized none of my vendors had been paid, and all my cooks' checks started bouncing and the place was completely unfinanced. Things got bad fast." [GS]

Demi Monde

90 Broad Street, New York, NY 10004 Visit Website