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Book Club

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2013_2_BrooksHeadley2.jpgDel Posto's pastry chef Brooks Headley has secured himself his first book deal. The book, called Occupation: Pastry Chef, will combine recipes highlighting both "unorthodox techniques" and an "Italian nonna-like approach," with essays from the likes of Momofuku Milk Bar's Christina Tosi and Prune's Gabrielle Hamilton. [Grub Street]

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