The new-ish Noho French restaurant Le Philosophe is the subject of this week's Hungry City review. Writes Ligaya Mishan: "Perhaps the happiest way to approach Le Philosophe is as a bistro. Order the phenomenal mussels, crowded into a bowl with monoliths of toast and a broth flaring with Aleppo pepper, add a side of archetypal frites, and you could easily think you are at the best French restaurant in town." [NYT]
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