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The Price Hike

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2013_2_AldeaQL.jpgGeorge Mendes's Michelin-starred restaurant Aldea has changed to a prix fixe-only format on Thursdays, Fridays, and Saturdays, with three- and six-course offerings. At $95 before pairings, the longer menu is $10 more expensive than it is Monday to Wednesday, which Mendes tells Bloomberg's Ryan Sutton is because of slightly better offerings. Also: Aldea may in the future go solely prix fixe in the dining room. [The Price Hike]


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