clock menu more-arrow no yes mobile

Filed under:

The Five Must-Watch Food Videos of the Week

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

In this week's roundup of new videos, Eddie Huang shares his thoughts on food at music festivals and what it's like filming Fresh Off the Boat with Vice, Brenna White, the pastry chef at The Smile and The Smile To Go, makes some cheddar scallion biscuits, Eiji Ichimura works his magic at Brushstroke, and Helen Jo, Momofuku Milk Bar's Director of Pastry, talks about crack pie, compost cookies, and Christina Tosi.

1) Thoughts from Eddie Huang:
Eddie Huang talks about his memoir Fresh Off The Boat, food at music festivals, and what he'd cook for Girls' star Lena Dunham:

2) The Smile To Go:
Here's what mornings look like at The Smile To Go for pastry chef Brenna White. And yes, cheddar scallion biscuits are involved:

3) A Cut Above:
Watch chef Eiji Ichimura prepare sushi at Brushstroke:

4) Inside Momofuku Milk Bar:
Helen Jo, Momofuku Milk Bar's Director of Pastry, talks about her time at Milk Bar and her mentor Christina Tosi:

5) In Search of The Perfect Meatball:
Nightline sits down with the Meatball Shop's Daniel Holzman to discuss the history of the meatball and eat some Meatball Shop creations:

· All Videos on Eater [~ENY~]

The Smile

26 Bond Street, New York, NY 10012

Momofuku Milk Bar

251 East 13th Street, New York, NY 10003


30 Hudson Street, New York, NY 10013 Visit Website

The Meatball Shop - Lower East Side

84 Stanton Street, New York, NY 10002 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world