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Mocktail Wire

2013_2_Leo_NoMad.jpgHere's NoMad and Eleven Madison Park bar manager Leo Robitschek on mocktails: "Turns out nonalcoholic cocktails are more difficult to make than cocktail cocktails, because you're very limited in what you have. You're limited in a way that's like, 'These are the juices that I carry at any given time.' You're not limited in what you can create because there are tons of flavors out there in the world. But with alcohol you have things that are shelf-stable." [GS]

NoMad Restaurant

1170 Broadway, New York, NY 10001 212 796 1500

Eleven Madison Park

11 Madison Avenue, Manhattan, NY 10010 (212) 889-0905 Visit Website

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