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132012_chef_shuffles_thistle_hill1%20%281%29.jpgTomorrow night, old buddies Dale Talde and Chris Jaeckle will cook a four-course "East-meets-West" dinner at Thistle Hill Tavern in Park Slope. Options will include: dorade crudo, lamb carpaccio, smoked uni carbonara, and Singapore-style lobster. The meal is $60 per person, not including drinks. Call the restaurant at 347-599-1262 to reserve a slot. [EaterWire]

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