- Kung pao pastrami from Mission Chinese Food by j.anniewang
- Purple Top Turnip "Bavarois" from Per Se by wesleyrosenblum
- Escarole and White Bean Soup from Reynard by Polsia
- Lombarda Pizza from Basil Brick Oven Pizzeria by Amuse * Bouche
- Gnocchi romano with truffle cream and cipollinis from Louro by j.anniewang
- Valentine's Day doughseed collection from Doughnut Plant by The Food Doc
- Bitter Orange and Chocolate from Per Se by wesleyrosenblum
- Fried chicken wings from Blue Ribbon (at The Great GoogaMooga) by foodforfel
- Beef Noodle Soup from Liang's Kitchen by nicknamemiket
- Seared scallops with tangerine, pumpkin seeds, and fennel butter from Louro by j.anniewang
- Mac & Cheese Dog from Bud's Ale House by Amuse * Bouche
- Pigs Feet for 2 with Creamy Shallots & Fried Brussels Sprout Leaves from The Breslin by CarbZombie
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