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The Five Must-Watch Food Videos of the Week

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In this week's roundup of new videos, Christina Tosi teaches Jimmy Fallon all about the art of cereal milk daiquiris, The New Yorker gets an inside look into the busy life of Danny Bowien, Ian Kapitan of LIC's Alobar makes one of his signature dishes, and Pink Floyd's Roger Waters puts Eric Ripert to work as his sous chef.

1) Christina Tosi and Jimmy Fallon Make Cereal Milk Daiquiris:
Earlier this week, Momofuku Milk Bar's Christina Tosi got fancy on Late Night with Jimmy Fallon as she whipped up some cereal milk daiquiris and malted chocolate cake balls:

2) A Day in the Life of Danny Bowien:
Here's a video for anyone who has ever wondered what a day in the life of the very busy Mission Chinese chef Danny Bowien looks like:

3) Ian Kapitan Takes a Hog on a Hog:
Watch as Hottest Chef semifinalist Ian Kapitan of LIC's Alobar shows his commitment to humanely raised, locally sourced meat, and then makes one of his signature dishes: Porchetta di Testa:

4) Roger Waters Takes Control of Eric Ripert's Kitchen:
Pink Floyd's Roger Waters has some fun making Eric Ripert his sous chef in this bonus edition of On The Table:

5) The Story of Bakehouse Bistro:
The story of the West Village's Bakehouse Bistro and Philippe and Maud Bonsignour, the husband-and-wife team behind the restaurant:

· All Videos on Eater [~ENY~]

Momofuku Milk Bar

251 East 13th Street, New York, NY 10003

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