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Coming Attractions

2012_chris_cheung123.jpgNobu and Jean Georges vet Chris Cheung is getting set to open his New American project Cherrywood Kitchen in early March. Cheung tells DNAinfo that the restaurant, located at 300 Spring, will specialize in smoked meats and seafood and will not have any Japanese influence despite his recent work history. [DNAinfo, previously]

Cherrywood Kitchen

300 Spring Street, New York, NY 10013 (646) 559-2328

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