Running a restaurant is like being in a fight all the time.
— alex stupak (@alexstupak) February 15, 2013
[A report from Empellon Cocina's chef Alex Stupak]
The busiest dining day of the year is officially over. The chefs and restaurateurs of this city took to Twitter last night to file reports from the front lines. Here's a look back at the insanity of Valentine's Day 2013:
The sommelier from Bar Boulud and Boulud Sud reflects on the night that was:
Insane dinner service for Vday last night. Near overload physically & mentally. I haven't felt more alive all year.
— Michael Madrigale (@mikemadrigale) February 15, 2013
Freemans is clearly a very popular choice on Valentine's Day:
Busy Valentines Day this year. Had one successful proposal @freemansalley. We have perfect record with over 2 dozen marriages started here.
— William Tigertt (@WilliamTigertt) February 15, 2013
A dispatch from Mas (La Grillade) chef Galen Zamarra:
Holy smokes! #valentinesday ass kicking
— Galen Zamarra (@galenzamarra) February 15, 2013
A heartwarming tale from Do or Dine's Justin Warner:
Awwww young couple reserved a table and their car broke down and they had it towed and they still made it here and are still in love.
— Justin M. Warner (@EatFellowHumans) February 15, 2013
From Calliope's pastry chef Shuna Lydon:
Happy Highest-Dessert-Sales-Of-The-Year to my fellow comrades in arms! #pastrychef day! XO
— shuna lydon (@shunafish) February 14, 2013
Advice from Northern Spy Food Co.:
Pro Tip: if you've reserved for a special event menu, plz let the restaurant know of your deadly nut allergies in advance, not last minute.
— Northern Spy Food Co (@northernspyfood) February 14, 2013
An inspiring tweet from Parish Hall's George Weld:
It is amazing to watch a kitchen running strong and smooth. No matter how many times I see it I'm moved. @parish_hall
— George Weld (@georgeweld) February 15, 2013
· All Coverage of Valentine's Day [~ENY~]
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