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Chefs and Restaurateurs Report on Valentine's Insanity

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[A report from Empellon Cocina's chef Alex Stupak]

The busiest dining day of the year is officially over. The chefs and restaurateurs of this city took to Twitter last night to file reports from the front lines. Here's a look back at the insanity of Valentine's Day 2013:

The sommelier from Bar Boulud and Boulud Sud reflects on the night that was:

Freemans is clearly a very popular choice on Valentine's Day:

A dispatch from Mas (La Grillade) chef Galen Zamarra:

A heartwarming tale from Do or Dine's Justin Warner:

From Calliope's pastry chef Shuna Lydon:

Advice from Northern Spy Food Co.:

An inspiring tweet from Parish Hall's George Weld:

· All Coverage of Valentine's Day [~ENY~]


230 West 4th Street, New York, New York 10014


325 Bowery, New York, NY 10003 (646) 602-7015 Visit Website


Freeman Alley, Manhattan, NY 10002 (212) 420-0012 Visit Website

Do or Dine

1108 Bedford Avenue, Brooklyn, New York 11216