Filed under: NYC Hot Chefs: Heat 2 by Greg Morabito Feb 14, 2013, 6:00am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: NYC Hot Chefs: Heat 2 Pocket Flipboard Email Grid View Chris Rendell of the Highlands Restaurant Group. Zahra Tangorra of Brucie Michael Berardino of Angolo Soho Ken Wiss of Marlow & Sons Wes Long of of Hudson Clearwater More From Eater NY The Latest Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart Smorgasburg Food Festival Returns Next Month With 80 Vendors By Luke Fortney