Manzanilla, a Spanish Brasserie From Chef Dani García

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Tonight, restaurateur Yann de Rochefort (Boqueria, Suba) will open Manzanilla, his new collaboration with acclaimed Spanish chef Dani García. This new "Spanish Brasserie," as the team calls it, is a version of another restaurant that García operates in Malaga, Spain. The menu includes tapas-style "snacks," plus appetizers like a foie gras terrine with caramelized goat cheese, and entrees like a suckling pig and monkfish with mussels. The entree list also has two steaks and a daily grilled fish special, all served with fries. Santiago Guerrero, who has worked with García at his Spanish restaurants, is the chef de cuisine. Take a look around the space and check out the menu:

Manzanilla by Eater NY

Manzanilla
345 Park Ave South
212 255 4086
manzanillanyc.com
Opens Tonight

· All Coverage of Manzanilla [~ENY~]