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The Quotable Ruth Reichl

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2012_ruth_reichl123.jpgSome real talk from former Times critic and Gourmet editor Ruth Reichl: "I've always hated Zagat. If I'm going to listen to someone else's opinions on restaurants, I don't care if I agree or not. I just want to know who they are. If you follow critics, you know whether they're Francophiles, or if they like a lot of spice. I know what [Times critic] Pete Wells's biases are. We mostly agree. He's not a snob, which is rare among critics." [Fashion Week Daily via Eater National]

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