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Week in Reviews

East 12th Osteria

Adam Platt awards two stars to both East 12th Osteria and New York Sushi Ko. Platt encounters some service slip-ups at the former, but he digs the food: "[I]f you persevere, you will be rewarded with unexpected pleasures like bowls of rust-colored guazzetto di pesce (fish stew), tender cuts of lamb loin crusted in bread crumbs and green olives, and a cut of well-aged tagliata di manzo (with bone marrow), which is easily the best piece of steak in this scruffy, vegan-friendly part of town." [GS/NYM]