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In this week's roundup of notable videos, take a look inside Greenpoint bakery Ovenly, Michael Chernow and Daniel Holzman share the story of The Meatball Shop, chef Nick Anderer of Maialino talks about his career, and Marc Halperin of the iconic Kossar's Bialys shares how he saved the bialy from extinction.
1) Inside Ovenly:
Here's a fun look at what goes on behind the scenes at Greenpoint's Ovenly before the doors open for the day:
2) The Story of The Meatball Shop:
Michael Chernow and Daniel Holzman tell the story behind their runaway hit, The Meatball Shop:
3) Chef Nick Anderer:
Chef Nick Anderer of Maialino stops by CBS This Morning to discuss his career and his interest in traditional Roman cooking:
5) Amateur Hour:
Watch Joshua David Stein get a beginner's course in wine and wine service from master sommelier Laura Maniec at Corkbuzz:
· All Videos on Eater [~ENY~]