clock menu more-arrow no yes mobile

Filed under:

Taste Tests

Post critic Steve Cuozzo tries the cricket-stuffed "Grass-Whopper" burger at Antojeria la Popular in Soho: "Antojeria's cricket burger predictably tastes mainly of the cheese/mayo blur that passes for 'Mexican' in a million New York joints. The warm-fried-insect element has nil flavor but tons of texture — a crackle that's pleasant, except when a sharp-edged fragment lodges in your throat." [NYP]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world