:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38854084/2013_steve_cuozzo1_grashopper12.0.jpg)
Post critic Steve Cuozzo tries the cricket-stuffed "Grass-Whopper" burger at Antojeria la Popular in Soho: "Antojeria's cricket burger predictably tastes mainly of the cheese/mayo blur that passes for 'Mexican' in a million New York joints. The warm-fried-insect element has nil flavor but tons of texture — a crackle that's pleasant, except when a sharp-edged fragment lodges in your throat." [NYP]
