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After an off-the-rails brunch, food blogger Adam Roberts has vowed not to return to Untitled at the Whitney. Roberts writes: "When the omelette came out...it tasted like a warmed over rubber mat folded around greasy snow peas and chunks of ham. There was no cheese to fuse it all together; it was like the world's most boring burrito. It needed a heavy hit of salt and pepper. The potatoes were dry and mealy, like little packets of cloth." [AG]

Untitled

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