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Week in Reviews

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Joshua David Stein awards four stars out of a possible five to Rotisserie Georgette. Here's Stein on the restaurant's fancy $72 bird for two: "When the Luxe chicken arrives, it's already cut up in a cast iron skillet and accompanied by a slab of seared foie gras on a pile of wild mushroom stuffing. It's the bottle service of poultry. You expect nearly naked hostesses with sparklers trailing the sizzling plate. It deserves an entourage." [Observer]

Rotisserie Georgette

14 East 60th Street, Manhattan, NY 10022 (212) 390-8060 Visit Website