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Times dining writer Jeff Gordinier notes that game-changing restaurants like The Spotted Pig, Momofuku Noodle Bar, Per Se, Freemans, and Franny's all opened almost ten years ago, in 2004. Eater co-founder Ben Leventhal offers some perspective: "I think restaurants felt comfortable enough with the economy that they could take some risks and have some fun." [NYT]
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