From piemakers to fish butchers to cheese mongers, the restaurant industry is full of the highly skilled and under appreciated. Welcome to "Amateur Hour with Joshua David Stein," Eater's newest video series, where we learn at the feet of these industry masters and try, failing spectacularly, to learn their craft. Today: Stein gets a beginner's course in wine and wine service from master sommelier Laura Maniec at Corkbuzz.
· Corkbuzz [Official Site]
· Previous editions of Amateur Hour [~ENY~]
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