clock menu more-arrow no yes

Filed under:

The Steakhouse 2.0

2013_4_OzerskyQL1.pngJosh Ozersky thinks that restaurants like M. Wells Steakhouse and Resto/The Cannibal are examples of "the Steakhouse 2.0." Ozersky writes: "The modern meatery uses every part of the animal, from snout to tail, frequently including parts from the inside, too. And then there's this: The steakhouse has a guy who throws steaks under a broiler; the meatery has a chef." [WSJ]

The Cannibal Beer & Butcher

113 East 29th Street, Manhattan, NY 10016 (212) 686-5480 Visit Website

Resto

111 E 29th Street, New York, NY 10016 212 685 5585 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world