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The Steakhouse 2.0

2013_4_OzerskyQL1.pngJosh Ozersky thinks that restaurants like M. Wells Steakhouse and Resto/The Cannibal are examples of "the Steakhouse 2.0." Ozersky writes: "The modern meatery uses every part of the animal, from snout to tail, frequently including parts from the inside, too. And then there's this: The steakhouse has a guy who throws steaks under a broiler; the meatery has a chef." [WSJ]


111 E 29th Street, New York, NY 10016 212 685 5585 Visit Website

The Cannibal Beer & Butcher

113 East 29th Street, Manhattan, NY 10016 (212) 686-5480 Visit Website