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Per Se Price Hike for 2014; NYE at Rotisserie Georgette

Per Se by Krieger

COLUMBUS CIRCLERyan Sutton reports that Per Se is hiking the price of its dinner menu from $295 to $310 in 2014, and the lunch menu will now be $205 for four courses and $245 for seven courses. Sutton also Tweets a breakdown of the entry level prices at New York's most expensive restaurants: "Masa: $450. Kuruma: $300 Per Se: $310 (service included). Brooklyn Fare: $255. EMP: $225. Daniel: $220. Sushi Ko + Rosanjin: $200." The French Laundry is also raising its menu price by $25. [Twitter]

UPPER EAST SIDE — 65th Street hot spot Rotisserie Georgette will be offering both an a la carte menu and a four-course tasting menu ($160) on New Year's Eve. Some tables are still available early in the evening. Call 212-390-8060 to make a reservation. [EaterWire]

HOLIDAY DININGLafayette, The Dutch, and Locanda Verde will all be open on New Year's Day for both brunch and dinner. All three of Carmellini/Ostrom/Pickard's restaurants will open at 10 a.m. on the holiday. [EaterWire]

Rotisserie Georgette

14 East 60th Street, Manhattan, NY 10022 (212) 390-8060 Visit Website

Locanda Verde

377 Greenwich Street, Manhattan, NY 10013 (212) 925-3797 Visit Website

Per Se

10 Columbus Circle, Manhattan, NY 10019 (212) 823-9335 Visit Website


380 Lafayette Street, Manhattan, NY 10003 (212) 533-3000 Visit Website

The Dutch

131 Sullivan Street, Manhattan, NY 10012 Visit Website