Per Se Price Hike for 2014; NYE at Rotisserie Georgette

COLUMBUS CIRCLE — Ryan Sutton reports that Per Se is hiking the price of its dinner menu from $295 to $310 in 2014, and the lunch menu will now be $205 for four courses and $245 for seven courses. Sutton also Tweets a breakdown of the entry level prices at New York's most expensive restaurants: "Masa: $450. Kuruma: $300 Per Se: $310 (service included). Brooklyn Fare: $255. EMP: $225. Daniel: $220. Sushi Ko + Rosanjin: $200." The French Laundry is also raising its menu price by $25. [Twitter]

UPPER EAST SIDE — 65th Street hot spot Rotisserie Georgette will be offering both an a la carte menu and a four-course tasting menu ($160) on New Year's Eve. Some tables are still available early in the evening. Call 212-390-8060 to make a reservation. [EaterWire]

HOLIDAY DINING — Lafayette, The Dutch, and Locanda Verde will all be open on New Year's Day for both brunch and dinner. All three of Carmellini/Ostrom/Pickard's restaurants will open at 10 a.m. on the holiday. [EaterWire]