clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

New, 1 comment

aita.jpgHannah Goldfield reviews Aita in Clinton Hill for this week's "Tables for Two" New Yorker column. The entrees are inconsistent, but chef Roberto Aita, formerly of Fiore, "Has an instinct for appetizers...especially vegetables. On a recent evening, a vinegar-sweet caponata of squash, celery root, and parsnip made an inspired foil for burrata." [New Yorker]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world