Hannah Goldfield reviews Aita in Clinton Hill for this week's "Tables for Two" New Yorker column. The entrees are inconsistent, but chef Roberto Aita, formerly of Fiore, "Has an instinct for appetizers...especially vegetables. On a recent evening, a vinegar-sweet caponata of squash, celery root, and parsnip made an inspired foil for burrata." [New Yorker]
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