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Watch Bryce Shuman Make 'Roasted Foie With Ham'

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Welcome back to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up.

In this edition of Sound Bites, Bryce Shuman, the chef at three-star Midtown gem Betony, makes "roasted foie gras with ham hocks and kale." This dish has a lot of steps, and you definitely shouldn't try this at home. The music for this edition of Sound Bites comes courtesy of Travis Lee. Hit play on the video to see Bryce work his magic with the foie, and hear the sound of Lee's "Frog Drinks Alone."
· All Coverage of Betony [~ENY~]
· All Editions of Sound Bites [~ENY~]


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41 W 57th St., New York, NY