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Woks and Lox at Nom Wah; Don Antonio Expands

CHINATOWN — Next Saturday, December 28, Nom Wah Tea Parlor will host the third annual Woks and Lox, a Jewish Chinese Christmas feast. This year, host Chichi Wang will cook with Noah Arenstein of Scharf & Zoyer. The menu may include dishes like corned beef wontons and chicken gizzard fried rice. They'll also be serving a special-edition SingleCut beer, made with Sichuan peppercorns and matzoh, for free. There will also be a Chinese auction to raise money for relief efforts in the Phillipines. [EaterWire]

ATLANTA — Don Antonio, the Hell's Kitchen pizza restaurant from Kesté's Robert Caporuscio and Antonio Starita is opening a location in Atlanta, GA. The new spot, which is slated to open next month, will serve a similar menu to the original, with a selection of over 60 pizzas. [Eater Atlanta]

YEAR IN EATER — Food writers and experts list their picks for the biggest spectacles and disasters of the year over on Eater National today. Needless to say, the Cronut gets a frequent mention, but others also point to Time's "Gods of Food" issue, the Paula Deen debacle, and the Great GoogaMooga. [Eater National]

Nom Wah Tea Parlor

13 Doyers St., New York, NY

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