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2013_the_musket_room1234.jpgFrom Ryan Sutton's list of the top restaurant dishes of 2013: "Like some other high-end venues, the New Zealand-themed Musket Room in New York's Nolita district serves pate de fruits at the end of a long meal. Except chef Matthew Lambert adds a sly finishing touch: citric acid. The result is akin to eating a Sour Patch Kid." [Bloomberg]

The Musket Room

265 Elizabeth Street, Manhattan, NY 10012 (212) 219-0764 Visit Website

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