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Eater Elements

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The latest edition of Eater Elements focuses on the mighty oyster pan roast at Grand Central Oyster Bar. This creamy seafood stew has been on the restaurant's menu for a century now. Chef Sandy Ingber explains: "I've been here for 24 years and it hasn't changed...It's a one of a kind, we were the only ones doing it for a long time." [Eater National]

Grand Central Oyster Bar

89 East 42nd Street, Manhattan, NY 10017 (212) 490-6650 Visit Website

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