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Week in Reviews

onomeareview.jpgLigaya Mishan (who happens to be a Hawaiian native) reviews Williamsburg's Hawaiian restaurant, Onomea this week. Though the kitchen "could use a more practiced hand," she says, "give some respect to Onomea's Spam musubi, in which the meat product is fried until it sweats salt and sugar, then pressed into rice with a flurry of furikake." [NYT]


84 Havemeyer Street, Brooklyn, NY 11211 347-844-9559