Welcome back to Sietsema's Secrets, a new Eater Video series that takes readers inside the kitchens of the city's best ethnic restaurants.
In this edition of Sietsema's Secrets, Robert and the Eater video team head to Rudy's Bakery & Cafe in Ridgewood, where Antonetta "Toni" Binanti and her crew serve old-world German delicacies. In the clip above, classically trained pastry chef Cristina Nastasi makes a traditional Black Forest cake. Hit play to see the Rudy's team make what Robert calls "one of the world's pastry masterpieces."
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