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The Five Must-Watch Food Videos of the Week

In this week's roundup of new videos, Alessandro Borgogne, owner of Sushi Nakazawa, tells the story of how the restaurant came to be, Dale Talde makes pad Thai, Andrew Zimmern tours Acme Smoked Fish, and CBS Sunday Morning takes a look back at the storied history of Katz's Deli.

1) The Story of Sushi Nakazawa:
The New York Times released this great short film on how Sushi Nakazawa came to be, with owner Alessandro Borgogne sharing how he tracked down chef Daisuke Nakazawa:

2) Dale Talde's Pad Thai:
Watch chef Dale Talde make his version of pad Thai, which involves bacon and oysters, and is on the menu at Talde:

3) The History of Katz's Deli:
In honor of Katz's Deli's 125th anniversary, CBS Sunday Morning takes a look back at its storied history:

4) Andrew Zimmern Tours Acme Smoked Fish:
Here's a scene from this week's episode of Andrew Zimmern's Travel Channel show Bizarre Foods America, which was all about late-night New York City. After visits to Fratelli's Pizza Café, Koreatown, and more, he winds up at Acme Smoked Fish:

· NYC Overnight: Bizarre at All Hours

5) Gramercy Tavern's Holiday Spirit:
And now, a festive little holiday video from Gramercy Tavern:

· All Videos on Eater [~ENY~]

Talde

369 7th Avenue, Brooklyn, NY 11215 (347) 916-0031 Visit Website

Sushi Nakazawa

23 Commerce Street, Manhattan, NY 10014 (212) 924-2212 Visit Website

Gramercy Tavern

42 East 20th Street, Manhattan, NY 10003 (212) 477-0777 Visit Website

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