Watch Andrew Zimmern Tour Acme Smoked Fish

Here's a scene from this week's episode of Andrew Zimmern's Travel Channel show Bizarre Foods America, which was all about late-night New York City. After visits to Fratelli's Pizza Café, Koreatown, and more, he winds up at Acme Smoked Fish, the "Fort Knox of Fish" in Greenpoint. Watch him tour the cavernous factory, the single biggest producer of smoked salmon in the country, and learn every step in the lox-making process, from hand-salting and cold smoking to the ultra high-tech method of making perfect slices.

· NYC Overnight: Bizarre at All Hours [Travel Channel]