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wylie-dufresne1012.jpgHere's Wylie Dufresne's list of ten things that define who he is as a chef, and it's probably the only time that the Grateful Dead, Mugaritz, and John Stuart Mill will ever land in the same category. On the origin of his egg obsession: "[E]very morning with Mom she would just put some butter in a pan and scramble them with a fork. I can't eat or scramble eggs without thinking of a tiny apartment on 8th Street and just having breakfast together." [Epicurious]