The Five Must-Watch Food Videos of the Week

In this week's roundup of new videos, Robert LaValva fights to save the Fulton Fish Market, the women behind Haven's Kitchen share their story, Momofuku Milk Bar's Christina Tosi discusses the art of the crack pie, and Michael Anthony talks about his new cookbook, The Gramercy Tavern Cookbook.

1) Fighting to Save a Market:
This is the story of Robert LaValva and his fight to save the Fulton Fish Market:

Fighting for a Market by Irina Ivanova from bob.sacha@journalism.cuny.edu on Vimeo.

2) Inside Haven's Kitchen:
Here's a look at the mission behind the cooking school, cafe, and company that is Haven's Kitchen:

Haven's Kitchen from Show Love on Vimeo.

3) 'The Science of Pie' With Christina Tosi & Zoe Nathan:
Chef and founder of Momofuku Milk Bar, Christina Tosi, and baker and co-owner of several Los Angeles restaurants, Zoe Nathan teamed up for UCLA's Science of Food public lecture series, "The Science of Pie." Here's Tosi on crack pie:

4) Michael Anthony's Google Talk:
Chef Michael Anthony chats with Google about The Gramercy Tavern Cookbook, his culinary career, and connecting with community through food:

5) A Shift With:
And now, a shift with Motorino's head pizza chef Sergio Pardo:

· All Videos on Eater [~ENY~]