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Dirt Candy's Amanda Cohen responds to Time editor Howard Chua-Eoan's explanation of why there are no women chefs in the magazine's recent "Gods of Food feature: "I've never found restaurants or the world of chefs to be a boys club. I've worked with and for lots of women, lots of female chefs run restaurants across the country, and heck, there's even a lady chef running the White House kitchen." Do take a minute to read the whole thing. [Eater National, Previously]
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