Truffles at Lincoln; Sweet Chick's Thanksgiving Special

[Lincoln by Krieger]

UPPER WEST SIDE — Jonathan Benno and the team at Lincoln are now serving all sorts of dishes made with fresh white truffles, like a pappardelle with Castelmagno cheese, vitello tonnato, and gnocchi with fonduta. The restaurant is also offering a special five-course Menu Degustazione Piemontese, with the option of shaved white truffles on each dish. [EaterWire]

WILLIAMSBURG — Until the end of the month, Sweet Chick is serving a Thanksgiving-themed special: confit turkey leg with a cornbread stuffing waffle. It comes with mashed potatoes, cranberry compote, and gravy on the side. [EaterWire]

BOOK CLUB — Here's a look at A Work in Progress, René Redzepi's new three-volume set that features a cookbook, a year-long journal, and a book of snapshots of Noma and its staff. As Eater National notes: "They're three different shades of green, three different texture-covers, three different ways of looking at the same restaurant and the same chef." The recipes book has an essay from Metallica's Lars Ulrich. Check it out. [Eater National]