Here's a list of holiday dining picks from critic Ryan Sutton, who sees the occasion as an excuse for caviar, truffles, tasting menus, and other sorts of luxury. For cocktails: "Speakeasy-style bars like ZZ's and Death & Co. are pretty great, but I prefer more classic spots in December. Bemelmans, with nightly jazz and dark corners for canoodling, is where you go after dinner at Cafe Boulud on the Upper East Side." [Bloomberg]
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