Bloomberg critic Ryan Sutton gives three stars to the 11-seat New York Sushi Ko, and two to Sushi Dojo. On the $200 tasting at the former: "Lean tuna, expertly aged, dissolves in the mouth like tissue paper. Raw scallops sport that deft balance of sugar and brine. Then [John] Daley takes halfbeak and ties it up like a French braid. The texture and taste is akin to a gourmet gummy worm." [BW]
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