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Week in Reviews

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sushiko.jpgBloomberg critic Ryan Sutton gives three stars to the 11-seat New York Sushi Ko, and two to Sushi Dojo. On the $200 tasting at the former: "Lean tuna, expertly aged, dissolves in the mouth like tissue paper. Raw scallops sport that deft balance of sugar and brine. Then [John] Daley takes halfbeak and ties it up like a French braid. The texture and taste is akin to a gourmet gummy worm." [BW]

Sushi Dojo

110 1st Avenue, Manhattan, NY 10009 (646) 692-9398 Visit Website

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