Inside Pok Pok Ny 2.0; Hanukkah Sufganiyot From Taim

Grid View

COLUMBIA ST WATERFRONT DISTRICT — Here's a look inside the new Pok Pok, which recently picked up and moved to a bigger space down the street. Pok Pok 2.0 is open now, while Andy Ricker will turn the old one into an event space. Take a look around the new place, after the jump. [EaterWire]

HOLIDAY SPECIALS — Einat Admony and pastry chef Keren Weiner are making sufganiyot for Hanukkah, and will be selling them at all locations of Taim (including the truck). The jelly-filled doughnuts are $3.50 apiece, and will be available through the end of Hanukkah on December 5. [EaterWire]

SRIRACHAWIRE — A California judge has ordered the Huy Fong Foods Sriracha plant to cease all production, following a lawsuit filed by the city complaining of irritating odors. The judge demanded that the factory "make immediate changes that would help mitigate" those odors, which means its not closed for good, and a sriracha crisis may still be avoided. [~EN~]

· All Coverage of Pok Pok NY [~ENY~]